Global Gallery > eszter > Paprika Turkey in "Bogracs"
Paprika Turkey in "Bogracs"
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Comments (7)
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Posted on
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birdy says:
does not sound very appetizing..... turkey :P
Posted on Apr 20, 2007 @ 2:35 AM
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supratim says:
could you also post the recipe
Posted on Dec 19, 2006 @ 3:57 AM
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amitk says:
uff... its of paprika turkey leg.. I will miss this dish.... :D
Posted on Aug 11, 2006 @ 8:07 AM
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amitk says:
wow yammi thing! but tell weather its veg or non-veg.. LOL!!
Posted on Aug 11, 2006 @ 8:06 AM
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eszter says:
Yes, it is made of turkey leg, but it is very delicious. :-) Nevertheless, if we replace the turkey legs with potatoes then even a vegetarian can eat a similar dish.
Posted on Aug 11, 2006 @ 4:10 AM
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clarita says:
Thank you for sharing this! I really like learning dishes from other cultures.
Posted on Jun 6, 2006 @ 7:50 AM
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ajay78 says:
That looks delicious!
Posted on May 13, 2006 @ 1:53 AM
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Posted on Apr 23, 2006
by Eszter.
Description:
This picture was taken by me in our garden last Spring, as we were making paprika turkey over an... more »
This picture was taken by me in our garden last Spring, as we were making paprika turkey over an open fire. It was made in a large metal cauldron called 'bogracs' in Hungarian. The paprika turkey is made in a similar way as the paprika chicken, it is seasoned with the typical sweet red Hungarian paprika. This dish is best made of turkey legs or wings. I must admit that I can't really cook, but I can make goulash and this turkey stew is made very similarly. The bogracs has been used for a long time to cook meals in the open. less «
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