Paprika Turkey in "Bogracs"
This picture was taken by me in our garden last Spring, as we were making paprika turkey over an open fire. It was made in a large metal cauldron called 'bogracs' in Hungarian. The paprika turkey is made in a similar way as the paprika chicken, it is seasoned with the typical sweet red Hungarian paprika. This dish is best made of turkey legs or wings. I must admit that I can't really cook, but I can make goulash and this turkey stew is made very similarly. The bogracs has been used for a long time to cook meals in the open.